The Performance Nutrition Show 7-23-06
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Marion Nestle, Ph.D. and Ginger Southall, D.C.
Marion Nestle, Ph.D. is the Paulette Goddard Professor of Nutrition, Food Studies and Public Health at New York University, in the department that she chaired from 1988 through 2003. Her degrees include a Ph.D. in molecular biology and an MPH in public health nutrition, both from the University of California, Berkeley. Her research focuses on analysis of the scientific, social, cultural, and economic factors that influence the development, implementation, and acceptance of federal dietary guidance policies. She is the author of Food Politics: How the Food Industry Influences Nutrition and Health (University of California Press, 2002) and Safe Food: Bacteria, Biotechnology, and Bioterrorism (University of California Press, 2003), and is co-editor of Taking Sides: Clashing Views on Controversial Issues in Food and Nutrition (McGraw-Hill/Dushkin, 2004). Her latest book, What to Eat (North Point Press, a Division of Farrar, Straus & Giroux), was published in May 2006.
Ginger Lea Southall is a doctor, journalist, TV health & medical reporter, as well as an adventure sport athlete. Her health & medical background covers a wide and varied spectrum. She is a chiropractic physician, but has also worked for a team of cardiologists, treated patients in a sports rehab facility, consulted on joint replacements with surgeons in the operating room, was a consultant for one of the world’s largest developers of fitness products as seen on TV. She is also the former director of “The Trump Spa at Mar-a-Lago,” Donald Trump’s award winning spa in his private club in Palm Beach, FL. Dr. Southall was also the recipient of the “Personal Trainer of the Month” award by the ISSA/International Sport Science Association and “Fitness Physician of the Year” by The New York Center for Strength and Performance for her contributions to the health and fitness industry. Dr. Southall also had her own monthly health column in the national outdoor enthusiast’s periodical, Backpacker Magazine. Her ultimate goal is to climb the Seven Summits and to become the U.S. Surgeon General.
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Lee Labrada is founder and president of Houston-based 
Kelly Kennedy graduated from Florida State University with a degree in Communications, Florida International University with a Masters in Health Education with an emphasis in Exercise Physiology, and is currently working on a Ph.D, in Educational Leadership at Lynn University. She currently works with law enforcement as a Physical Conditioning Coordinator and Director of the Fitness Center at the 
Tim Ziegenfuss, Ph.D. is the Chief Executive Officer of The Ohio Research Group of Exercise Science and Sports Nutrition, and President of Z Sciences Inc, a consulting firm that specializes in product formulation for the dietary supplement industry. Tim earned a B.S. from Lock Haven University, a M.S. from Purdue University, and a Ph.D. from Kent State University. In addition to being an internationally-recognized author, speaker, and researcher, “Dr. Z” is a Fellow of the International Society of Sports Nutrition, a Certified Strength and Conditioning Specialist, and has recently been appointed Chair of the Department of Sports Nutrition and Exercise Science Exercise program at Huntington College of Health Sciences. Because of his unique training and ability to “connect-the-dots” between diet, supplements, and physical activity, Tim is routinely sought after as a consultant by top supplement companies and elite athletes.
John Romano is the Senior Editor, Muscular Development Magazine; Contributor, Fitness RX for Women Magazine; Contributor, Fitness RX for Men magazine and Publisher, Muscular Development en Espanol Magazine.